Stories
New food safety measures keep guests safe and healthy
March 10, 2016
The Salvation Army relies on over one million pounds of “rescued food” each year. Now, new guidelines help to ensure the food is fresh and safe for our gue
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Volunteer sees firsthand how his donations are used
March 10, 2016
Chris Brekke is a regular volunteer who gets to see, with his own two eyes, precisely how The Salvation Army uses his donations to impact lives… Read More
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‘Welcome Home’: Easing the homelessness transition in Fargo
March 7, 2016
For some moving into an apartment can seem like an exciting experience, but imagine what it would be like if you moved into an apartment after being homele
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Northwoods Camp: The countdown has begun
March 4, 2016
Please, stop for a moment and think back to when you were a kid. Remember summer camp? Remember how awesome that was? Now, think about this: Your support o
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