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By offering access to free fresh produce and canned goods, we're able to provide 24,500 people with a bag of groceries while helping those in need maintain their independence and dignity. These programs are especially crucial in "food deserts," where entire communities lack access to a grocery store.
From sit-down programs that provide nutritious, hot meals and valuable human interaction, to mobile meals that deliver much-needed sustenance to those who cannot reach a food distribution center, to feeding programs at several of our facilities, we help ensure that the most vulnerable members of society do not go hungry.
Each community garden provides a no-cost, renewable source of
produce, as well as vital work structure for those involved in the
cultivation and care of the food.
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